Cody Road Chicken Salad
Grill the Chicken thighs for 7 min per side or until the internal temperature reaches 165 degrees F.
Place in refrigerator to cool
Toast almonds in a 350 degrees F oven for approximately 8-10 minutes until golden brown.
Set the almonds aside and chop the celery and julienne the bell pepper.
Mix the Soy Sauce, Sugar and Orange Juice in a 2 quart pot, and place over medium high heat, heat for 6-9 minutes till bubbly and caramelized, remove from the heat and add the Sesame Oil, Minced Garlic, Grated Ginger and Cody Road Bourbon.
Chop the Chicken Thighs into 1 inch pieces, mix with the almonds and the chopped vegetables and dress with the carmelized bourbon sauce
Serve on top of a bed of greens and garnish with a pinch of grated carrot.
Ingredients
Directions
Grill the Chicken thighs for 7 min per side or until the internal temperature reaches 165 degrees F.
Place in refrigerator to cool
Toast almonds in a 350 degrees F oven for approximately 8-10 minutes until golden brown.
Set the almonds aside and chop the celery and julienne the bell pepper.
Mix the Soy Sauce, Sugar and Orange Juice in a 2 quart pot, and place over medium high heat, heat for 6-9 minutes till bubbly and caramelized, remove from the heat and add the Sesame Oil, Minced Garlic, Grated Ginger and Cody Road Bourbon.
Chop the Chicken Thighs into 1 inch pieces, mix with the almonds and the chopped vegetables and dress with the carmelized bourbon sauce
Serve on top of a bed of greens and garnish with a pinch of grated carrot.
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (1)
- Syrups (3)
- Kegged Cocktails (25)
- Garnishes (1)
- Syrups & Mixers (29)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (60)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
