Cody Road Chicken Salad

Name: Cody Road Chicken Salad
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Ingredients: Cody Road Bourbon; 5 skinless chicken thighs; ¼ cup chopped celery; 1 Julienne Bell Pepper; ¼ cup toasted slivered almonds; ¼ cup soy sauce; ½ cup sugar; ¼ cup orange juice; 2 tbsp sesame oil; 2 cloves garlic, minced; 1 tbsp grated Ginger; 3 oz Cody Road Bourbon; 16 oz Lettuce Greens

Prep Time1 hrCook Time20 minsCategorySalads

Spirit

Cody Road Bourbon

Ingredients

5 skinless chicken thighs

¼ cup chopped celery

1 Julienne Bell Pepper

¼ cup toasted slivered almonds

Sauce

¼ cup soy sauce

½ cup sugar

¼ cup orange juice

2 tbsp sesame oil

2 cloves garlic, minced

1 tbsp grated Ginger

3 oz Cody Road Bourbon

16 oz Lettuce Greens

Directions

1

Grill the Chicken thighs for 7 min per side or until the internal temperature reaches 165 degrees F.

2

Place in refrigerator to cool

3

Toast almonds in a 350 degrees F oven for approximately 8-10 minutes until golden brown.

4

Set the almonds aside and chop the celery and julienne the bell pepper.

5

Mix the Soy Sauce, Sugar and Orange Juice in a 2 quart pot, and place over medium high heat, heat for 6-9 minutes till bubbly and caramelized, remove from the heat and add the Sesame Oil, Minced Garlic, Grated Ginger and Cody Road Bourbon.

6

Chop the Chicken Thighs into 1 inch pieces, mix with the almonds and the chopped vegetables and dress with the carmelized bourbon sauce

7

Serve on top of a bed of greens and garnish with a pinch of grated carrot.

Ingredients

Spirit

Cody Road Bourbon

Ingredients

5 skinless chicken thighs

¼ cup chopped celery

1 Julienne Bell Pepper

¼ cup toasted slivered almonds

Sauce

¼ cup soy sauce

½ cup sugar

¼ cup orange juice

2 tbsp sesame oil

2 cloves garlic, minced

1 tbsp grated Ginger

3 oz Cody Road Bourbon

16 oz Lettuce Greens

Directions

1

Grill the Chicken thighs for 7 min per side or until the internal temperature reaches 165 degrees F.

2

Place in refrigerator to cool

3

Toast almonds in a 350 degrees F oven for approximately 8-10 minutes until golden brown.

4

Set the almonds aside and chop the celery and julienne the bell pepper.

5

Mix the Soy Sauce, Sugar and Orange Juice in a 2 quart pot, and place over medium high heat, heat for 6-9 minutes till bubbly and caramelized, remove from the heat and add the Sesame Oil, Minced Garlic, Grated Ginger and Cody Road Bourbon.

6

Chop the Chicken Thighs into 1 inch pieces, mix with the almonds and the chopped vegetables and dress with the carmelized bourbon sauce

7

Serve on top of a bed of greens and garnish with a pinch of grated carrot.

Cody Road Chicken Salad

Ingredients Directions