Cody Road Bread Pudding with Cranberry Bourbon Sauce
Spirit
Cody Road Bourbon
Ingredients
1 lb loaf of pecan raisin bread or cinnamon bread cut into chunks
1 cup fresh cranberries
3 tbsp butter
6 eggs
1 cup brown sugar
3 cups Half and Half
⅓ cup Cody Road Bourbon
1 tbsp cinnamon
1 cup cup water
4 cups fresh cranberries
1 cup granulated sugar
⅓ cup Cody Road Bourbon
⅓ cup toasted pecan pieces
Directions
1
Make the custard with the eggs, sugar, Half and Half, bourbon and cinnamon.
2
Soak the bread chunks until they are saturated.
3
Stir in the cranberries.
4
Put this mixture into a buttered 9 X 13 pan.
5
Bake in a 350 degree oven until set and a knife comes out clean.
6
Set aside to cool.
SAUCE
7
Boil the water and cranberries then stir in the sugar.
When the berries begin to pop take the sauce off the heat and stir in the Bourbon and toasted pecans.
Ingredients
Spirit
Cody Road Bourbon
Ingredients
1 lb loaf of pecan raisin bread or cinnamon bread cut into chunks
1 cup fresh cranberries
3 tbsp butter
6 eggs
1 cup brown sugar
3 cups Half and Half
⅓ cup Cody Road Bourbon
1 tbsp cinnamon
1 cup cup water
4 cups fresh cranberries
1 cup granulated sugar
⅓ cup Cody Road Bourbon
⅓ cup toasted pecan pieces
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