fbpx Skip to main content

Cody Road Bourbon Swirl Brownies

Prep Time30 minsCook Time45 minsCategory
Spirit
 Cody Road Bourbon
Ingredients
For the Brownies
 4 oz dark chocolate
 ¾ cup unsalted butter
 1 ¼ cups granulated sugar
 ½ cup firmly packed light brown sugar
 3 large eggs
 1 tsp vanilla extract
 1 cup all-purpose flour
 ¼ tsp salt
For the Cream Cheese Swirl
 8 oz cream cheese, softened
 ¼ cup granulated sugar
 2 tbsp all-purpose flour
 ¼ cup Cody Road Bourbon
 1 large egg
Directions
1

Preheat oven to 350°F

2

Lightly grease a 9-inch square baking pan.

3

Line the pan with parchment paper so that the paper overhangs a couple of inches on each side. Lightly grease the paper.

4

Place the chocolate and butter in a microwave-safe bowl.

5

Heat in the microwave at half-power in 30-second increments until the butter has melted and chocolate melts when stirred. Stir until smooth. Set aside.

6

Combine the brown sugar and sugar in a large bowl. Add the chocolate and mix to combine.

7

Add the eggs, one at a time, mixing until blended after each addition.

8

Mix in the vanilla.

9

Add the flour and salt. Mix just until combined

Cream Cheese Swirl
11

Using an electric mixer on medium speed, beat the cream cheese until smooth

12

Add the sugar and flour, and mix until well-blended

13

Mix in the Cody Road Bourbon and egg.

14

Pour the cream cheese mixture over the brownie batter in pan.

15

Top with the remaining brownie batter. Use a thin knife to swirl the layers together.

16

Bake 40 to 45 minutes, or until a pick inserted into the center comes out with moist crumbs.

17

Cool completely in pan on a wire rack.

18

Then, use the parchment paper to lift the brownies from the pan onto a cutting board. Cut into squares.

Ingredients

Spirit
 Cody Road Bourbon
Ingredients
For the Brownies
 4 oz dark chocolate
 ¾ cup unsalted butter
 1 ¼ cups granulated sugar
 ½ cup firmly packed light brown sugar
 3 large eggs
 1 tsp vanilla extract
 1 cup all-purpose flour
 ¼ tsp salt
For the Cream Cheese Swirl
 8 oz cream cheese, softened
 ¼ cup granulated sugar
 2 tbsp all-purpose flour
 ¼ cup Cody Road Bourbon
 1 large egg

Directions

Directions
1

Preheat oven to 350°F

2

Lightly grease a 9-inch square baking pan.

3

Line the pan with parchment paper so that the paper overhangs a couple of inches on each side. Lightly grease the paper.

4

Place the chocolate and butter in a microwave-safe bowl.

5

Heat in the microwave at half-power in 30-second increments until the butter has melted and chocolate melts when stirred. Stir until smooth. Set aside.

6

Combine the brown sugar and sugar in a large bowl. Add the chocolate and mix to combine.

7

Add the eggs, one at a time, mixing until blended after each addition.

8

Mix in the vanilla.

9

Add the flour and salt. Mix just until combined

Cream Cheese Swirl
11

Using an electric mixer on medium speed, beat the cream cheese until smooth

12

Add the sugar and flour, and mix until well-blended

13

Mix in the Cody Road Bourbon and egg.

14

Pour the cream cheese mixture over the brownie batter in pan.

15

Top with the remaining brownie batter. Use a thin knife to swirl the layers together.

16

Bake 40 to 45 minutes, or until a pick inserted into the center comes out with moist crumbs.

17

Cool completely in pan on a wire rack.

18

Then, use the parchment paper to lift the brownies from the pan onto a cutting board. Cut into squares.

Cody Road Bourbon Swirl Brownies
This website uses cookies for analytics, personalization and advertising. To learn more, please read our privacy policy. By continuing to browse, you agree to our use of cookies.
Mississippi River Distilling Company

Are you 21 or older?

Yes No