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Cody Road Bacon Old Fashioned

Prep Time15 minsCategory
Spirit
 Cody Road Maple Whiskey
Ingredients
 1 750 ml bottle Cody Road Maple
  cup rendered bacon fat
 6 oz fresh squeezed orange juice
 4 tsp Fee Brothers black walnut bitters
 candied bacon for garnish
This cocktail requires you to batch out one bottle at a time to get the bacon flavor into the maple whiskey.
1

In a large container, mix the entire bottle of Cody Road Maple with 1/3 cup of bacon fat.

2

Mix well and let the mixture sit at least 12 hours at room temperature.

3

We call this process "bacon washing" the whiskey.

4

After resting for at least 12 hours, place the maple whiskey in the freeser for the fat to congeal.

5

Pour through a thin sieve or a filter to remove the bacon fat from the whiskey.

6

Add the orange juice and bitters to the strained mixture.

7

Pour 4 ounces of this mixture over ice and garnish with a piece of candied bacon

Ingredients

Spirit
 Cody Road Maple Whiskey
Ingredients
 1 750 ml bottle Cody Road Maple
  cup rendered bacon fat
 6 oz fresh squeezed orange juice
 4 tsp Fee Brothers black walnut bitters
 candied bacon for garnish

Directions

This cocktail requires you to batch out one bottle at a time to get the bacon flavor into the maple whiskey.
1

In a large container, mix the entire bottle of Cody Road Maple with 1/3 cup of bacon fat.

2

Mix well and let the mixture sit at least 12 hours at room temperature.

3

We call this process "bacon washing" the whiskey.

4

After resting for at least 12 hours, place the maple whiskey in the freeser for the fat to congeal.

5

Pour through a thin sieve or a filter to remove the bacon fat from the whiskey.

6

Add the orange juice and bitters to the strained mixture.

7

Pour 4 ounces of this mixture over ice and garnish with a piece of candied bacon

Cody Road Bacon Old Fashioned
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Mississippi River Distilling Company

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