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Chilled Peach Soup

Prep Time30 minsCook Time15 minsCategory
Spirit
 Big Peach Liqueur
Ingredients
 1 cup dry white wine
 1 cup Big Peach Liqueur
 ½ cup sugar
 1 tsp chopped fresh mint leaves
 ½ tsp ground cinnamon
 ¼ tsp ground nutmeg
 2 cups half-and-half cream
 10 fresh peaches, sliced
Directions
1

Place white wine, Big Peach Liqueur, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved.

2

Add sliced peaches, and transfer to a saucepan.

3

Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream.

4

Remove from heat when peaches are tender.

5

Cool to a safe temperature for blending

6

Process in a blender or food processor until completely smooth.

7

Cover, and refrigerate until ready to serve. Serve chilled.

Ingredients

Spirit
 Big Peach Liqueur
Ingredients
 1 cup dry white wine
 1 cup Big Peach Liqueur
 ½ cup sugar
 1 tsp chopped fresh mint leaves
 ½ tsp ground cinnamon
 ¼ tsp ground nutmeg
 2 cups half-and-half cream
 10 fresh peaches, sliced

Directions

Directions
1

Place white wine, Big Peach Liqueur, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved.

2

Add sliced peaches, and transfer to a saucepan.

3

Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream.

4

Remove from heat when peaches are tender.

5

Cool to a safe temperature for blending

6

Process in a blender or food processor until completely smooth.

7

Cover, and refrigerate until ready to serve. Serve chilled.

Chilled Peach Soup
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Mississippi River Distilling Company

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