Chilled Peach Soup
Spirit
Big Peach Liqueur
Ingredients
1 cup dry white wine
1 cup Big Peach Liqueur
½ cup sugar
1 tsp chopped fresh mint leaves
½ tsp ground cinnamon
¼ tsp ground nutmeg
2 cups half-and-half cream
10 fresh peaches, sliced
Directions
1
Place white wine, Big Peach Liqueur, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved.
2
Add sliced peaches, and transfer to a saucepan.
3
Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream.
4
Remove from heat when peaches are tender.
5
Cool to a safe temperature for blending
6
Process in a blender or food processor until completely smooth.
7
Cover, and refrigerate until ready to serve. Serve chilled.
Ingredients
Spirit
Big Peach Liqueur
Ingredients
1 cup dry white wine
1 cup Big Peach Liqueur
½ cup sugar
1 tsp chopped fresh mint leaves
½ tsp ground cinnamon
¼ tsp ground nutmeg
2 cups half-and-half cream
10 fresh peaches, sliced
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