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Chicken With Pear Sauce

Prep Time20 minsCook Time20 minsCategory
Spirit
 Pear Necessity Liqueur
Ingredients
 2 tbsp olive oil
 4 skinless, boneless chicken breast halves
 ½ tsp salt
 ½ tsp white pepper
 5 oz prosciutto or in a pinch 3 OZ bacon
 ½ cup pear nectar (sold at grocery stores)
 4 tsp Pear Necessity Liqueur
 2 cups peeled, cored and diced pears
 2 tbsp cornstarch
 3 tbsp cold water
 ¼ cup chopped green onion
Directions
1

Heat oil in a large skillet over medium heat. Rub chicken breasts with salt and white pepper.

2

Place chicken breasts in the hot skillet, and cook for about 10 minutes on each side, until the juices run clear.

3

Meanwhile, place prosciutto or bacon in a saucepan over medium-high heat, and cook until crisp.

4

Remove prosciutto/bacon, and drain grease, leaving about 1 tablespoon in the pan.

5

Stir in some of the liqueur and scrape any bacon bits stuck to the pan.

6

Pour in the rest of the pear nectar , the Pear Necessity Liqueur and bring to a boil.

7

Boil for 5 minutes. Add pears, and boil for 5 more minutes.

8

In a small cup, mix together the cornstarch and water.

9

Pour the mixture into the saucepan along with the green onions.

10

Allow the sauce to boil until thick and bubbly, about 2 minutes.

11

Crumble prosciutto or bacon into the pan.

12

Add another generous splash of Pear Necessities. Serve sauce over chicken.

Ingredients

Spirit
 Pear Necessity Liqueur
Ingredients
 2 tbsp olive oil
 4 skinless, boneless chicken breast halves
 ½ tsp salt
 ½ tsp white pepper
 5 oz prosciutto or in a pinch 3 OZ bacon
 ½ cup pear nectar (sold at grocery stores)
 4 tsp Pear Necessity Liqueur
 2 cups peeled, cored and diced pears
 2 tbsp cornstarch
 3 tbsp cold water
 ¼ cup chopped green onion

Directions

Directions
1

Heat oil in a large skillet over medium heat. Rub chicken breasts with salt and white pepper.

2

Place chicken breasts in the hot skillet, and cook for about 10 minutes on each side, until the juices run clear.

3

Meanwhile, place prosciutto or bacon in a saucepan over medium-high heat, and cook until crisp.

4

Remove prosciutto/bacon, and drain grease, leaving about 1 tablespoon in the pan.

5

Stir in some of the liqueur and scrape any bacon bits stuck to the pan.

6

Pour in the rest of the pear nectar , the Pear Necessity Liqueur and bring to a boil.

7

Boil for 5 minutes. Add pears, and boil for 5 more minutes.

8

In a small cup, mix together the cornstarch and water.

9

Pour the mixture into the saucepan along with the green onions.

10

Allow the sauce to boil until thick and bubbly, about 2 minutes.

11

Crumble prosciutto or bacon into the pan.

12

Add another generous splash of Pear Necessities. Serve sauce over chicken.

Chicken With Pear Sauce
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Mississippi River Distilling Company

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