Caramel Fried Apples
Spirit
River Baron Artisan Spirit
Ingredients
6 tart red and green apples sliced
1 stick butter
½ cup dark brown sugar
½ tsp cinnamon
⅓ tsp cloves
⅓ cup River Baron Artisan Spirit
Directions
1
Melt the butter and add the apples.
2
Sauté the apples until they are softened.
3
Stir in the spices and sugar.
4
Cook until the sugar is smooth and the sauce is caramel.
5
Add the River Baron.
6
Put into serving bowls and top with whipped cream or serve on pound cake with ice cream.
Ingredients
Spirit
River Baron Artisan Spirit
Ingredients
6 tart red and green apples sliced
1 stick butter
½ cup dark brown sugar
½ tsp cinnamon
⅓ tsp cloves
⅓ cup River Baron Artisan Spirit
Directions
Directions
1
Melt the butter and add the apples.
2
Sauté the apples until they are softened.
3
Stir in the spices and sugar.
4
Cook until the sugar is smooth and the sauce is caramel.
5
Add the River Baron.
6
Put into serving bowls and top with whipped cream or serve on pound cake with ice cream.
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (1)
- Syrups (3)
- Kegged Cocktails (25)
- Garnishes (1)
- Syrups & Mixers (29)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (60)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
