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Caramel Fondue

Prep Time15 minsCook Time15 minsCategory
Spirit
 River Baron Artisan Spirit
Ingredients
 8 oz caramels
  cup marshmallow cream
 ¼ cup cream
 ¼ cup River Baron Artisan Spirit
Directions
1

Heat the cream to simmering.

2

Put the caramels in the cream and stir until smooth.

3

Add the marshmallow cream stir until smooth.

4

Add the River Baron and serve warm with apple slices small vanilla wafers or pound cake.

Ingredients

Spirit
 River Baron Artisan Spirit
Ingredients
 8 oz caramels
  cup marshmallow cream
 ¼ cup cream
 ¼ cup River Baron Artisan Spirit

Directions

Directions
1

Heat the cream to simmering.

2

Put the caramels in the cream and stir until smooth.

3

Add the marshmallow cream stir until smooth.

4

Add the River Baron and serve warm with apple slices small vanilla wafers or pound cake.

Caramel Fondue
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Mississippi River Distilling Company

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