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Butter Rum Sauce

Prep Time5 minsCook Time15 minsCategory
Spirit
 Dry Dock Sorghrum
Ingredients
 2 tbsp butter
 1 tbsp cornstarch
 ½ cup sugar
 1 cup half and half
  cup Dry Dock SorghRum
Directions
1

Melt butter in a small saucepan over medium heat.

2

Mix together the sugar and cornstarch, and stir into the butter.

3

Pour in milk, and cook stirring frequently until the mixture begins to boil.

4

Continue cooking until thick, stirring constantly.

5

Remove from heat, and stir in Dry Dock SorghRum.
Serve warm

Ingredients

Spirit
 Dry Dock Sorghrum
Ingredients
 2 tbsp butter
 1 tbsp cornstarch
 ½ cup sugar
 1 cup half and half
  cup Dry Dock SorghRum

Directions

Directions
1

Melt butter in a small saucepan over medium heat.

2

Mix together the sugar and cornstarch, and stir into the butter.

3

Pour in milk, and cook stirring frequently until the mixture begins to boil.

4

Continue cooking until thick, stirring constantly.

5

Remove from heat, and stir in Dry Dock SorghRum.
Serve warm

Butter Rum Sauce
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Mississippi River Distilling Company

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