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Brownies with Cappuccino Frosting

Prep Time20 minsCook Time25 minsCategory
Spirit
 Iowa Coffee Company Liqueur
Ingredients
FOR BROWNIES:
 2 cups chocolate chips melted
 ½ cup butter
 2 eggs
 2 tbsp instant coffee
 3 tbsp coffee liqueur
 1 cup brown sugar
 1 ⅓ cups flour
 ½ tsp baking powder
 Pinch of salt
FOR FROSTING:
 2 tbsp Cocoa powder
 3 cups powdered sugar
  cup butter
 23 tbsp Iowa Coffee Liqueur
Directions
1

Melt the butter and chocolate together.

2

Stir in the instant coffee, liqueur, egg and brown sugar.

3

Mix together the flour, salt and baking powder.

4

Stir the dry mixture into the chocolate mixture.

5

Bake in a greased 9X13 pan for 20 to 25 minutes.

6

When cooled frost with Cappuccino Frosting below.

Cappuccino Frosting:
7

Mix the cocoa with the powdered sugar.

8

Stir in the softened butter until smooth then add the liqueur a little at a time until it is smooth and spreadable consistency.

Ingredients

Spirit
 Iowa Coffee Company Liqueur
Ingredients
FOR BROWNIES:
 2 cups chocolate chips melted
 ½ cup butter
 2 eggs
 2 tbsp instant coffee
 3 tbsp coffee liqueur
 1 cup brown sugar
 1 ⅓ cups flour
 ½ tsp baking powder
 Pinch of salt
FOR FROSTING:
 2 tbsp Cocoa powder
 3 cups powdered sugar
  cup butter
 23 tbsp Iowa Coffee Liqueur

Directions

Directions
1

Melt the butter and chocolate together.

2

Stir in the instant coffee, liqueur, egg and brown sugar.

3

Mix together the flour, salt and baking powder.

4

Stir the dry mixture into the chocolate mixture.

5

Bake in a greased 9X13 pan for 20 to 25 minutes.

6

When cooled frost with Cappuccino Frosting below.

Cappuccino Frosting:
7

Mix the cocoa with the powdered sugar.

8

Stir in the softened butter until smooth then add the liqueur a little at a time until it is smooth and spreadable consistency.

Brownies with Cappuccino Frosting
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