Brownies with Cappuccino Frosting
Melt the butter and chocolate together.
Stir in the instant coffee, liqueur, egg and brown sugar.
Mix together the flour, salt and baking powder.
Stir the dry mixture into the chocolate mixture.
Bake in a greased 9X13 pan for 20 to 25 minutes.
When cooled frost with Cappuccino Frosting below.
Mix the cocoa with the powdered sugar.
Stir in the softened butter until smooth then add the liqueur a little at a time until it is smooth and spreadable consistency.
Ingredients
Directions
Melt the butter and chocolate together.
Stir in the instant coffee, liqueur, egg and brown sugar.
Mix together the flour, salt and baking powder.
Stir the dry mixture into the chocolate mixture.
Bake in a greased 9X13 pan for 20 to 25 minutes.
When cooled frost with Cappuccino Frosting below.
Mix the cocoa with the powdered sugar.
Stir in the softened butter until smooth then add the liqueur a little at a time until it is smooth and spreadable consistency.
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