Brownies with Cappuccino Frosting
Spirit
Iowa Coffee Company Liqueur
Ingredients
FOR BROWNIES:
2 cups chocolate chips melted
½ cup butter
2 eggs
2 tbsp instant coffee
3 tbsp coffee liqueur
1 cup brown sugar
1 ⅓ cups flour
½ tsp baking powder
Pinch of salt
FOR FROSTING:
2 tbsp Cocoa powder
3 cups powdered sugar
⅔ cup butter
23 tbsp Iowa Coffee Liqueur
Directions
1
Melt the butter and chocolate together.
2
Stir in the instant coffee, liqueur, egg and brown sugar.
3
Mix together the flour, salt and baking powder.
4
Stir the dry mixture into the chocolate mixture.
5
Bake in a greased 9X13 pan for 20 to 25 minutes.
6
When cooled frost with Cappuccino Frosting below.
Cappuccino Frosting:
7
Mix the cocoa with the powdered sugar.
8
Stir in the softened butter until smooth then add the liqueur a little at a time until it is smooth and spreadable consistency.
Ingredients
Spirit
Iowa Coffee Company Liqueur
Ingredients
FOR BROWNIES:
2 cups chocolate chips melted
½ cup butter
2 eggs
2 tbsp instant coffee
3 tbsp coffee liqueur
1 cup brown sugar
1 ⅓ cups flour
½ tsp baking powder
Pinch of salt
FOR FROSTING:
2 tbsp Cocoa powder
3 cups powdered sugar
⅔ cup butter
23 tbsp Iowa Coffee Liqueur
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