Brown Sugar Bourbon Bundt Cake
Spirit
Cody Road Bourbon
Ingredients
1 cup room temp butter
½ cup shortening
1 lb brown sugar
5 large eggs at room temp
1 5oz can evaporated milk
½ cup Cody Road Bourbon
3 cups flour
⅓ tsp baking powder
½ tsp salt
1 tbsp vanilla
Powdered sugar for top garnish
Directions
1
Preheat the oven to 325.
2
Grease and flour the bundt pan.
3
Beat the butter and shortening until smooth and fluffy.
4
Add the sugar and beat until well blended.
5
Mix the flour, baking powder and salt together in another bowl.
6
Beat in the eggs one at a time to the sugar and butter mixture.
7
Stir the vanilla, bourbon and milk together.
8
Then add the flour and bourbon mixtures to the butter/sugar a little at a time starting and ending with the dry flour combination.
9
Pour the batter into the prepared bundt pan.
10
Bake for 1 hour and 5 minutes or until the cake test done with a toothpick.
11
Dust with powdered sugar.
Ingredients
Spirit
Cody Road Bourbon
Ingredients
1 cup room temp butter
½ cup shortening
1 lb brown sugar
5 large eggs at room temp
1 5oz can evaporated milk
½ cup Cody Road Bourbon
3 cups flour
⅓ tsp baking powder
½ tsp salt
1 tbsp vanilla
Powdered sugar for top garnish
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