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Brown Sugar Bourbon Bundt Cake

Prep Time20 minsCook Time1 hrCategory
Spirit
 Cody Road Bourbon
Ingredients
 1 cup room temp butter
 ½ cup shortening
 1 lb brown sugar
 5 large eggs at room temp
 1 5oz can evaporated milk
 ½ cup Cody Road Bourbon
 3 cups flour
  tsp baking powder
 ½ tsp salt
 1 tbsp vanilla
 Powdered sugar for top garnish
Directions
1

Preheat the oven to 325.

2

Grease and flour the bundt pan.

3

Beat the butter and shortening until smooth and fluffy.

4

Add the sugar and beat until well blended.

5

Mix the flour, baking powder and salt together in another bowl.

6

Beat in the eggs one at a time to the sugar and butter mixture.

7

Stir the vanilla, bourbon and milk together.

8

Then add the flour and bourbon mixtures to the butter/sugar a little at a time starting and ending with the dry flour combination.

9

Pour the batter into the prepared bundt pan.

10

Bake for 1 hour and 5 minutes or until the cake test done with a toothpick.

11

Dust with powdered sugar.

Ingredients

Spirit
 Cody Road Bourbon
Ingredients
 1 cup room temp butter
 ½ cup shortening
 1 lb brown sugar
 5 large eggs at room temp
 1 5oz can evaporated milk
 ½ cup Cody Road Bourbon
 3 cups flour
  tsp baking powder
 ½ tsp salt
 1 tbsp vanilla
 Powdered sugar for top garnish

Directions

Directions
1

Preheat the oven to 325.

2

Grease and flour the bundt pan.

3

Beat the butter and shortening until smooth and fluffy.

4

Add the sugar and beat until well blended.

5

Mix the flour, baking powder and salt together in another bowl.

6

Beat in the eggs one at a time to the sugar and butter mixture.

7

Stir the vanilla, bourbon and milk together.

8

Then add the flour and bourbon mixtures to the butter/sugar a little at a time starting and ending with the dry flour combination.

9

Pour the batter into the prepared bundt pan.

10

Bake for 1 hour and 5 minutes or until the cake test done with a toothpick.

11

Dust with powdered sugar.

Brown Sugar Bourbon Bundt Cake
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Mississippi River Distilling Company

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