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Brown Butter Apple Loaf

Prep Time20 minsCook Time1 hrCategory
Spirit
 Annie's Apple Pie Liqueur
Ingredients
 Makes 1 loaf
 4 oz (1/2 cup) unsalted butter
 1 cup packed brown sugar
 2 large eggs
 ½ cup flour
 1 tsp baking soda
 1 tsp fine sea salt
 ¼ tsp ground cinnamon
 ½ cup buttermilk or sour cream
 3 tbsp Annie's Apple Liqueur
 1 tsp pure vanilla extract
 3 apples, peeled, cored and diced (See Recipe Notes)
 ½ cup chopped, toasted pecans
Directions
1

Preheat the oven to 350°F. Grease a loaf pan with butter or cooking spray.

2

Place the butter in a medium skillet and melt over medium heat. Continue cooking, swirling occasionally to prevent burning, until the butter is bubbling and golden brown with a nutty aroma. Combine the butter in a large mixing bowl with brown sugar, and eggs. Whisk to combine.

3

Add the flour, baking soda, salt, and cinnamon, and stir with a wooden spoon until just combined. Follow with the sour cream or buttermilk, Annie's Apple liqueur , vanilla, apples, and pecans; the batter will be very thick.

4

Transfer the batter to the prepared loaf pan and smooth the top. Bake loaf for 1 hour. Allow to cool for 20 to 30 minutes before removing from pan

Ingredients

Spirit
 Annie's Apple Pie Liqueur
Ingredients
 Makes 1 loaf
 4 oz (1/2 cup) unsalted butter
 1 cup packed brown sugar
 2 large eggs
 ½ cup flour
 1 tsp baking soda
 1 tsp fine sea salt
 ¼ tsp ground cinnamon
 ½ cup buttermilk or sour cream
 3 tbsp Annie's Apple Liqueur
 1 tsp pure vanilla extract
 3 apples, peeled, cored and diced (See Recipe Notes)
 ½ cup chopped, toasted pecans

Directions

Directions
1

Preheat the oven to 350°F. Grease a loaf pan with butter or cooking spray.

2

Place the butter in a medium skillet and melt over medium heat. Continue cooking, swirling occasionally to prevent burning, until the butter is bubbling and golden brown with a nutty aroma. Combine the butter in a large mixing bowl with brown sugar, and eggs. Whisk to combine.

3

Add the flour, baking soda, salt, and cinnamon, and stir with a wooden spoon until just combined. Follow with the sour cream or buttermilk, Annie's Apple liqueur , vanilla, apples, and pecans; the batter will be very thick.

4

Transfer the batter to the prepared loaf pan and smooth the top. Bake loaf for 1 hour. Allow to cool for 20 to 30 minutes before removing from pan

Brown Butter Apple Loaf
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Mississippi River Distilling Company

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