Bourbon Spiced Nuts
Spirit
Cody Road Bourbon
Ingredients
5 lbs pounds raw nut meats (Almonds, walnuts, pecans, hazelnuts or large Virginia peanuts work best.)
2 lbs dark brown sugar
1 tbsp granulated garlic
1 tbsp ginger,
1 tbsp cumin
1 tbsp coriander
1 tbsp nutmeg
1 tbsp cinnamon
1 tbsp cardamom
1 tbsp oregano
1 tbsp tumeric
1 tbsp fenugreek
1 tsp ground cloves
1 ½ cups Cody Road Bourbon
Directions
1
If more than one variety of nuts are used, prepare each separately to allow for differences in cooking times.
2
Combine sugar and spices and mix thoroughly.
3
Add Cody Road Bourbon and mix well.
4
Toss nut meats in sugar mixture to coat.
5
Cover and marinate at least one hour, or overnight.
6
Heat oven to 375 F.
7
Spread nuts in thin layer over a large cookie sheet or roasting pan.
8
Bake for 10 to 25 minutes, stir to ensure that nuts do not clump up.
9
Repeat until nuts rattle and take on a dry look.
10
Remove from heat and stir to assure that nuts are separate and allow to cool.
11
Cover tightly until needed
Ingredients
Spirit
Cody Road Bourbon
Ingredients
5 lbs pounds raw nut meats (Almonds, walnuts, pecans, hazelnuts or large Virginia peanuts work best.)
2 lbs dark brown sugar
1 tbsp granulated garlic
1 tbsp ginger,
1 tbsp cumin
1 tbsp coriander
1 tbsp nutmeg
1 tbsp cinnamon
1 tbsp cardamom
1 tbsp oregano
1 tbsp tumeric
1 tbsp fenugreek
1 tsp ground cloves
1 ½ cups Cody Road Bourbon
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Garnishes (1)
- Kegged Cocktails (38)
- Syrups (3)
- Syrups & Mixers (43)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
