Bourbon Praline Pecans
Line two baking sheets with parchment paper or non-stick silicone baking mats; set aside.
Stir together the sugars and baking soda in a 3-quart saucepan.
Stir in the half & half and place over medium heat.
Cook, whisking occasionally, until the mixture reaches 235 degrees F on a candy thermometer.
As soon as the mixture reaches 235 degrees, whisk in the butter until it is completely melted, about 1 to 2 minutes.
Remove the mixture from the heat and stir in the pecans and bourbon until the nuts are evenly coated.
Switch to a wooden spoon and stir vigorously until the mixture thickens, about 3 to 5 minutes.
Ingredients
Directions
Line two baking sheets with parchment paper or non-stick silicone baking mats; set aside.
Stir together the sugars and baking soda in a 3-quart saucepan.
Stir in the half & half and place over medium heat.
Cook, whisking occasionally, until the mixture reaches 235 degrees F on a candy thermometer.
As soon as the mixture reaches 235 degrees, whisk in the butter until it is completely melted, about 1 to 2 minutes.
Remove the mixture from the heat and stir in the pecans and bourbon until the nuts are evenly coated.
Switch to a wooden spoon and stir vigorously until the mixture thickens, about 3 to 5 minutes.
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (1)
- Syrups (3)
- Kegged Cocktails (25)
- Garnishes (1)
- Syrups & Mixers (30)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (60)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
