Bourbon Praline Pecans
Spirit
Cody Road Bourbon
Ingredients
1 ¼ cups granulated sugar
¾ cup light brown sugar
½ tsp baking soda
Pinch of salt
¾ cup half & half
2 tbsp unsalted butter
2 cups pecan halves, toasted
1 tbsp Cody Road Bourbon (optional, can substitute 1 teaspoon vanilla extract but, I would not advise it!
Directions
1
Line two baking sheets with parchment paper or non-stick silicone baking mats; set aside.
2
Stir together the sugars and baking soda in a 3-quart saucepan.
Stir in the half & half and place over medium heat.
3
Cook, whisking occasionally, until the mixture reaches 235 degrees F on a candy thermometer.
4
As soon as the mixture reaches 235 degrees, whisk in the butter until it is completely melted, about 1 to 2 minutes.
5
Remove the mixture from the heat and stir in the pecans and bourbon until the nuts are evenly coated.
6
Switch to a wooden spoon and stir vigorously until the mixture thickens, about 3 to 5 minutes.
Ingredients
Spirit
Cody Road Bourbon
Ingredients
1 ¼ cups granulated sugar
¾ cup light brown sugar
½ tsp baking soda
Pinch of salt
¾ cup half & half
2 tbsp unsalted butter
2 cups pecan halves, toasted
1 tbsp Cody Road Bourbon (optional, can substitute 1 teaspoon vanilla extract but, I would not advise it!
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