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Bourbon Pickled Jalapeno Peppers

Prep Time15 minsCook Time20 minsCategory
Spirit
 Cody Road Bourbon
Ingredients
 1 lb sliced fresh jalapeno peppers
 1 ¼ oz white vinegar
 1 cup Cody Road Bourbon
 ½ cup honey
 2 tsp coriander seeds
 1 tsp salt
 1 tsp mustard seeds
 2 bay leaves
Directions
1

Wearing plastic gloves wash and slice the jalapenos.

2

Put the sliced peppers into 4 pint jars that have been sterilized in boiling water.

3

In a sauce pan boil the other ingredients for 5 minutes then pour over the peppers.

4

Wipe the rim of the jars and put on a sterilized lid and fasten tight.

5

Allow the jars to cool and put in a cool dark place like your pantry to pickle for at least at least 2 weeks.

Ingredients

Spirit
 Cody Road Bourbon
Ingredients
 1 lb sliced fresh jalapeno peppers
 1 ¼ oz white vinegar
 1 cup Cody Road Bourbon
 ½ cup honey
 2 tsp coriander seeds
 1 tsp salt
 1 tsp mustard seeds
 2 bay leaves

Directions

Directions
1

Wearing plastic gloves wash and slice the jalapenos.

2

Put the sliced peppers into 4 pint jars that have been sterilized in boiling water.

3

In a sauce pan boil the other ingredients for 5 minutes then pour over the peppers.

4

Wipe the rim of the jars and put on a sterilized lid and fasten tight.

5

Allow the jars to cool and put in a cool dark place like your pantry to pickle for at least at least 2 weeks.

Bourbon Pickled Jalapeno Peppers
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Mississippi River Distilling Company

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