Bourbon Peach Baked Beans
3 slices bacon, diced
1 medium onion, chopped
3 15-ounce cans great Northern beans, drained
1 cup ketchup
1 cup packed dark brown sugar
1 cup peach preserves
¼ cup BIG PEACH LIQUEUR
¼ cup CODY ROAD BOURBON
¼ cup chicken broth
2 tsp dry mustard
1 ½ tsp kosher salt
½ tsp freshly ground black pepper
¼ tsp garlic powder
1
Preheat oven to 350°F. In a Dutch oven, cook the bacon
over medium heat until the fat is rendered, 8-10 minutes.
2
Transfer the bacon to a paper towel-lined plate and
reserve.
3
Add the onion to pan and cook until translucent,
about 10 minutes.
4
Reduce the heat to low, add the beans, ketchup, sugar,
preserves, BIG PEACH, chicken broth, CODY ROAD
BOURBON , mustard, salt, pepper, garlic powder and
reserved bacon and stir until well combined. Bring to a
simmer. Cover and bake for 40 minutes. Stir before
serving.
5
I love how the fruity sweetness of the brown sugar and
peach preserves compliments the smokiness of the bacon
and bourbon.
Ingredients
3 slices bacon, diced
1 medium onion, chopped
3 15-ounce cans great Northern beans, drained
1 cup ketchup
1 cup packed dark brown sugar
1 cup peach preserves
¼ cup BIG PEACH LIQUEUR
¼ cup CODY ROAD BOURBON
¼ cup chicken broth
2 tsp dry mustard
1 ½ tsp kosher salt
½ tsp freshly ground black pepper
¼ tsp garlic powder
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