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Bourbon Marinated Steaks

Category
 ½ cup CODY ROAD BOURBON
 ¼ cup Worcestershire sauce
 2 tbsp ketchup
 2 tbsp olive oil
 1 shallot, finely chopped
 2 garlic cloves, minced
 1 tsp Tabasco sauce
 4 thick-cut boneless ribeye steaks
1

Combine first 7 ingredients in a large ziptop bag. Add steaks. Turn to coat. Refrigerate for 4 to 12 hours, turning bag occasionally.

2

Remove steaks from bag and blot dry. Season well with salt and pepper. Let sit at room temperature for 30 minutes.

3

Heat grill to medium-high. Add steaks and grill for 8 to 10 minutes,
turning once. Let rest 5 minutes before serving.

Ingredients

 ½ cup CODY ROAD BOURBON
 ¼ cup Worcestershire sauce
 2 tbsp ketchup
 2 tbsp olive oil
 1 shallot, finely chopped
 2 garlic cloves, minced
 1 tsp Tabasco sauce
 4 thick-cut boneless ribeye steaks

Directions

1

Combine first 7 ingredients in a large ziptop bag. Add steaks. Turn to coat. Refrigerate for 4 to 12 hours, turning bag occasionally.

2

Remove steaks from bag and blot dry. Season well with salt and pepper. Let sit at room temperature for 30 minutes.

3

Heat grill to medium-high. Add steaks and grill for 8 to 10 minutes,
turning once. Let rest 5 minutes before serving.

Bourbon Marinated Steaks
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Mississippi River Distilling Company

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