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Bourbon Graham Cracker Candy

Category
 14 graham cracker rectangles
 56 whole pecans
 ¾ cup plus 2 tablespoons packed light brown sugar
 14 tbsp butter
  tsp salt
 3 tbsp CODY ROAD BOURBON
1

Pour brown sugar mixture evenly over graham crackers.

2

Bake for 10 minutes.

3

Set the pan on a cooling rack and let cool to room temperature.

4

Preheat oven to 350 degrees. Line a baking sheet with parchment
paper.

5

Break each graham cracker into 4 small rectangles and place them
touching each other on the prepared baking sheet. Place a pecan on each graham cracker piece.

6

In a medium saucepan over medium-high heat, melt butter and brown sugar. Add the salt, and stirring constantly, bring it to a full rolling boil.

7

Stir in bourbon and remove from heat.

8

Break into pieces and store in an airtight container at room
temperature

Ingredients

 14 graham cracker rectangles
 56 whole pecans
 ¾ cup plus 2 tablespoons packed light brown sugar
 14 tbsp butter
  tsp salt
 3 tbsp CODY ROAD BOURBON

Directions

1

Pour brown sugar mixture evenly over graham crackers.

2

Bake for 10 minutes.

3

Set the pan on a cooling rack and let cool to room temperature.

4

Preheat oven to 350 degrees. Line a baking sheet with parchment
paper.

5

Break each graham cracker into 4 small rectangles and place them
touching each other on the prepared baking sheet. Place a pecan on each graham cracker piece.

6

In a medium saucepan over medium-high heat, melt butter and brown sugar. Add the salt, and stirring constantly, bring it to a full rolling boil.

7

Stir in bourbon and remove from heat.

8

Break into pieces and store in an airtight container at room
temperature

Bourbon Graham Cracker Candy
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Mississippi River Distilling Company

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