Bourbon Graham Cracker Candy
14 graham cracker rectangles
56 whole pecans
¾ cup plus 2 tablespoons packed light brown sugar
14 tbsp butter
⅛ tsp salt
3 tbsp CODY ROAD BOURBON
1
Pour brown sugar mixture evenly over graham crackers.
2
Bake for 10 minutes.
3
Set the pan on a cooling rack and let cool to room temperature.
4
Preheat oven to 350 degrees. Line a baking sheet with parchment
paper.
5
Break each graham cracker into 4 small rectangles and place them
touching each other on the prepared baking sheet. Place a pecan on each graham cracker piece.
6
In a medium saucepan over medium-high heat, melt butter and brown sugar. Add the salt, and stirring constantly, bring it to a full rolling boil.
7
Stir in bourbon and remove from heat.
8
Break into pieces and store in an airtight container at room
temperature
Ingredients
14 graham cracker rectangles
56 whole pecans
¾ cup plus 2 tablespoons packed light brown sugar
14 tbsp butter
⅛ tsp salt
3 tbsp CODY ROAD BOURBON
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