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Bourbon Cream Liqueur

Prep Time15 minsCook Time30 minsCategory
Spirit
 Cody Road Bourbon
Ingredients
 2 eggs, well beaten
 1 cup cups milk or Half and Half
 1 tsp Vanilla
 14 oz can of sweetened condensed milk
 2 tbsp Hershey's syrup
 1 tsp almond extract
 1 ½ cups Cody Road Bourbon
Directions
1

Heat milk and eggs until 180 degrees (DO NOT BOIL!).

2

Strain the mixture (you may need to do this more than once depending on how fine your strainer is) and cool.

3

Add vanilla, sweetened condensed milk, Hershey’s syrup, almond extract and bourbon.

4

Mix well and refrigerate.

Ingredients

Spirit
 Cody Road Bourbon
Ingredients
 2 eggs, well beaten
 1 cup cups milk or Half and Half
 1 tsp Vanilla
 14 oz can of sweetened condensed milk
 2 tbsp Hershey's syrup
 1 tsp almond extract
 1 ½ cups Cody Road Bourbon

Directions

Directions
1

Heat milk and eggs until 180 degrees (DO NOT BOIL!).

2

Strain the mixture (you may need to do this more than once depending on how fine your strainer is) and cool.

3

Add vanilla, sweetened condensed milk, Hershey’s syrup, almond extract and bourbon.

4

Mix well and refrigerate.

Bourbon Cream Liqueur
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Mississippi River Distilling Company

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