Bourbon Caramel Sauce
Simmer sugar and ¼ cup water on medium heat, swirling pan NOT stirring for about 15 minutes or until a smooth clear amber sauce is formed. Watch closely as not to let it burn.
Turn off burner and remove from heat and slowly add cream while stirring.
Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring.
Transfer to a heat-safe dish or bottle and let cool. Store covered in the refrigerator and brings to room temp or heat in a warm water bath before serving. You can also just simply microwave the jar for 30 seconds before each use without any loss of flavor….but; you may want to add more Cody Road Bourbon just to make sure!
Ingredients
Directions
Simmer sugar and ¼ cup water on medium heat, swirling pan NOT stirring for about 15 minutes or until a smooth clear amber sauce is formed. Watch closely as not to let it burn.
Turn off burner and remove from heat and slowly add cream while stirring.
Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring.
Transfer to a heat-safe dish or bottle and let cool. Store covered in the refrigerator and brings to room temp or heat in a warm water bath before serving. You can also just simply microwave the jar for 30 seconds before each use without any loss of flavor….but; you may want to add more Cody Road Bourbon just to make sure!
Categories
- Browse All Recipes
- Appetizers (21)
- Desserts (119)
- Drinks – Cody Road Bourbon (42)
- Drinks – Cody Road Rye Whiskey (16)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (53)
- Drinks – River Rose Gin (51)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
