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Bourbon Caramel Sauce

Prep Time20 minsCook Time30 minsCategory
Spirit
 Cody Road Bourbon
Ingredients
 2 cups brown sugar (+ 1/2 cup water)
 1 cup heavy cream
 ¼ cup Cody Road Bourbon
 ½ cup chopped toasted pecans
 pinch of salt (optional)
Directions
1

Simmer sugar and ¼ cup water on medium heat, swirling pan NOT stirring for about 15 minutes or until a smooth clear amber sauce is formed. Watch closely as not to let it burn.

2

Turn off burner and remove from heat and slowly add cream while stirring.

3

Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring.

4

Transfer to a heat-safe dish or bottle and let cool. Store covered in the refrigerator and brings to room temp or heat in a warm water bath before serving. You can also just simply microwave the jar for 30 seconds before each use without any loss of flavor….but; you may want to add more Cody Road Bourbon just to make sure!

Ingredients

Spirit
 Cody Road Bourbon
Ingredients
 2 cups brown sugar (+ 1/2 cup water)
 1 cup heavy cream
 ¼ cup Cody Road Bourbon
 ½ cup chopped toasted pecans
 pinch of salt (optional)

Directions

Directions
1

Simmer sugar and ¼ cup water on medium heat, swirling pan NOT stirring for about 15 minutes or until a smooth clear amber sauce is formed. Watch closely as not to let it burn.

2

Turn off burner and remove from heat and slowly add cream while stirring.

3

Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring.

4

Transfer to a heat-safe dish or bottle and let cool. Store covered in the refrigerator and brings to room temp or heat in a warm water bath before serving. You can also just simply microwave the jar for 30 seconds before each use without any loss of flavor….but; you may want to add more Cody Road Bourbon just to make sure!

Bourbon Caramel Sauce
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Mississippi River Distilling Company

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