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Bourbon Bacon Pulled Chicken

Prep Time15 minsCook Time4 hrsCategory
Spirit
 Cody Road Bourbon
Ingredients
 1 tsp garlic powder
 1 tsp onion powder
 1 tsp salt
 1 ½ tsp paprika
 ½ tsp black pepper
 ½ tsp ground cumin
 ½ tsp crushed red pepper flakes
 ½ tsp dry mustard
 2 ½ lbs boneless, skinless chicken thighs
 1 cup BBQ Sauce (I used our Bourbon BBQ sauce see website)
 ¾ cup packed brown sugar
 ½ cup CODY ROAD BOURBON
  cup apple cider vinegar
 810 slices bacon, cooked and crumbled
Directions
1

Combine first 8 ingredients in a small bowl. Rub on both sides of chicken thighs.

2

Place chicken in a lightly greased 6-quart crock pot.

3

Stir together bbq sauce, brown sugar, bourbon, and vinegar. Pour over chicken.

4

Sprinkle bacon on top. Cover and cook on LOW for 4 to 6 hours.

5

Use two forks to shred the chicken.

Ingredients

Spirit
 Cody Road Bourbon
Ingredients
 1 tsp garlic powder
 1 tsp onion powder
 1 tsp salt
 1 ½ tsp paprika
 ½ tsp black pepper
 ½ tsp ground cumin
 ½ tsp crushed red pepper flakes
 ½ tsp dry mustard
 2 ½ lbs boneless, skinless chicken thighs
 1 cup BBQ Sauce (I used our Bourbon BBQ sauce see website)
 ¾ cup packed brown sugar
 ½ cup CODY ROAD BOURBON
  cup apple cider vinegar
 810 slices bacon, cooked and crumbled

Directions

Directions
1

Combine first 8 ingredients in a small bowl. Rub on both sides of chicken thighs.

2

Place chicken in a lightly greased 6-quart crock pot.

3

Stir together bbq sauce, brown sugar, bourbon, and vinegar. Pour over chicken.

4

Sprinkle bacon on top. Cover and cook on LOW for 4 to 6 hours.

5

Use two forks to shred the chicken.

Bourbon Bacon Pulled Chicken
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Mississippi River Distilling Company

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