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Bourbon Bacon Maple Popsicles

Prep Time4 hrsCook Time20 minsCategory
Spirit
Ingredients
 2 cups heavy cream
 1 cup milk
 ¼ cup bourbon
 1 cup pure maple syrup
 2 slices cooked applewood-smoked bacon, crumbled
Directions
1

Scrape seeds from vanilla bean.

2

Bring vanilla bean, seeds, cream and the next 2 ingredients to a simmer in a saucepan over medium-low heat.

3

Cook 5 minutes, stirring occasionally.

4

Remove from heat and let cool completely (about 1 hour).

5

Remove vanilla bean.

6

Whisk in maple syrup and 2 cups water.

7

Push crumbled bacon into slushy pops, distributing bacon evenly throughout pops.

8

Place sticks in pops, and freeze 4 hours or until firm. Unmold and serve.

Ingredients

Spirit
Ingredients
 2 cups heavy cream
 1 cup milk
 ¼ cup bourbon
 1 cup pure maple syrup
 2 slices cooked applewood-smoked bacon, crumbled

Directions

Directions
1

Scrape seeds from vanilla bean.

2

Bring vanilla bean, seeds, cream and the next 2 ingredients to a simmer in a saucepan over medium-low heat.

3

Cook 5 minutes, stirring occasionally.

4

Remove from heat and let cool completely (about 1 hour).

5

Remove vanilla bean.

6

Whisk in maple syrup and 2 cups water.

7

Push crumbled bacon into slushy pops, distributing bacon evenly throughout pops.

8

Place sticks in pops, and freeze 4 hours or until firm. Unmold and serve.

Bourbon Bacon Maple Popsicles
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Mississippi River Distilling Company

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