Lay out the bacon on a baking sheet covered with parchment paper.

Bake the bacon until browned but not stiff.

Remove the bacon to a clean parchment lined pan.

In a small pan heat the brown sugar until it melts.

Add the Cody Road Bourbon stir until smooth.

Brush the bourbon mixture over the bacon and return it to the oven.

Bake until dark brown and slightly sticky.
Turning the bacon and coating the back about half way through the process makes it beautiful and sweeter.

This can be made ahead and kept in a sealed container in the fridge.
This is great broken up on a salad or in a bowl of salted nuts.

*This is great broken up on a salad or in a bowl of salted nuts.