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Bourbon Bacon And Tomato Jam

Prep Time15 minsCook Time4 hrsCategory
Spirit
 Cody Road Bourbon
Ingredients
 1 lb thick bacon diced
 2 lbs diced seeded tomatoes
 1 cup minced sweet onions
 1 cup brown sugar
 3 tbsp cider vinegar
 2 cloves garlic minced
 ¼ tsp red pepper flakes
 4 tbsp Cody Road Bourbon
Directions
1

Cook the bacon and drain on paper towels.
Deglaze the pan with the tomatoes.

2

Add all the other ingredients BUT leave the Bourbon until after the cooking has stopped.

3

Cook the jam for an hour or two until thickened.
I use a slow cooker so I don’t have to stand and stir.

4

Put the jam in a jar and refrigerate between uses.

5

Awesome on cheese biscuits or with cream cheese on sliced French bread.

Ingredients

Spirit
 Cody Road Bourbon
Ingredients
 1 lb thick bacon diced
 2 lbs diced seeded tomatoes
 1 cup minced sweet onions
 1 cup brown sugar
 3 tbsp cider vinegar
 2 cloves garlic minced
 ¼ tsp red pepper flakes
 4 tbsp Cody Road Bourbon

Directions

Directions
1

Cook the bacon and drain on paper towels.
Deglaze the pan with the tomatoes.

2

Add all the other ingredients BUT leave the Bourbon until after the cooking has stopped.

3

Cook the jam for an hour or two until thickened.
I use a slow cooker so I don’t have to stand and stir.

4

Put the jam in a jar and refrigerate between uses.

5

Awesome on cheese biscuits or with cream cheese on sliced French bread.

Bourbon Bacon And Tomato Jam
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Mississippi River Distilling Company

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