Bourbon Bacon And Tomato Jam
Spirit
Cody Road Bourbon
Ingredients
1 lb thick bacon diced
2 lbs diced seeded tomatoes
1 cup minced sweet onions
1 cup brown sugar
3 tbsp cider vinegar
2 cloves garlic minced
¼ tsp red pepper flakes
4 tbsp Cody Road Bourbon
Directions
1
Cook the bacon and drain on paper towels.
Deglaze the pan with the tomatoes.
2
Add all the other ingredients BUT leave the Bourbon until after the cooking has stopped.
3
Cook the jam for an hour or two until thickened.
I use a slow cooker so I don’t have to stand and stir.
4
Put the jam in a jar and refrigerate between uses.
5
Awesome on cheese biscuits or with cream cheese on sliced French bread.
Ingredients
Spirit
Cody Road Bourbon
Ingredients
1 lb thick bacon diced
2 lbs diced seeded tomatoes
1 cup minced sweet onions
1 cup brown sugar
3 tbsp cider vinegar
2 cloves garlic minced
¼ tsp red pepper flakes
4 tbsp Cody Road Bourbon
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