Bloody Mary Rimming Spice Mix
Prep Time10 minsCategoryAppetizers
Spirit
River Pilot Vodka
Ingredients
4 tbsp Smokey Paprika (one whole spice tin from the grocery store)
4 tbsp Celery seed
½ tbsp White pepper
¾ tsp Onion powder
½ tsp Cayenne pepper
½ tsp Black pepper
1 tbsp Celery flakes
4 tbsp Fresh squeezed lemon juice
2 tbsp Light Karo syrup
2 tbsp Warm water
Directions
1
In a spice grinder, grind together all the spices
2
In a shallow bowl mix the lemon juice with the water and syrup
3
Dip each glass into the lemon aid mixture then into the dry spices
4
Allow the glass rims to dry before pouring in the Bloody Mary made with the chilled River Pilot Vodka.
5
Garnish with lemon, cherry tomatoes, mini dill pickles or a chilled boiled shrimp on a skewer.
Ingredients
Spirit
River Pilot Vodka
Ingredients
4 tbsp Smokey Paprika (one whole spice tin from the grocery store)
4 tbsp Celery seed
½ tbsp White pepper
¾ tsp Onion powder
½ tsp Cayenne pepper
½ tsp Black pepper
1 tbsp Celery flakes
4 tbsp Fresh squeezed lemon juice
2 tbsp Light Karo syrup
2 tbsp Warm water
Directions
Directions
1
In a spice grinder, grind together all the spices
2
In a shallow bowl mix the lemon juice with the water and syrup
3
Dip each glass into the lemon aid mixture then into the dry spices
4
Allow the glass rims to dry before pouring in the Bloody Mary made with the chilled River Pilot Vodka.
5
Garnish with lemon, cherry tomatoes, mini dill pickles or a chilled boiled shrimp on a skewer.
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