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Blarney Stone Venison

Prep Time15 minsCook Time2 minsCategory
Spirit
 Iowish Whiskey
Ingredients
 123 lbs venison ball rost
 High Mountain Venison Rub
 Blarney Stone Cocktail
Directions
1

Leave roast whole and tenderize with a Demi tenderizer

2

Liberally season with High Mountain Venison Rub and place into a zip lock bag.

3

Inject the roast with about half of the Blarney Stone cocktail and pour the remainder over the roast and close the bag. Let marinate overnight.

4

Place in a crockpot set on the low setting, cover and cook for 2-3 hours until roast registers medium rare to medium on a meat thermometer.

5

It is far better when cooked only until medium rare however, it is still tasty at medium.

6

Remove roast from crockpot when done and use the drippings as the base for your gravy.

7

Serve with mashed potatoes and gravy.

Ingredients

Spirit
 Iowish Whiskey
Ingredients
 123 lbs venison ball rost
 High Mountain Venison Rub
 Blarney Stone Cocktail

Directions

Directions
1

Leave roast whole and tenderize with a Demi tenderizer

2

Liberally season with High Mountain Venison Rub and place into a zip lock bag.

3

Inject the roast with about half of the Blarney Stone cocktail and pour the remainder over the roast and close the bag. Let marinate overnight.

4

Place in a crockpot set on the low setting, cover and cook for 2-3 hours until roast registers medium rare to medium on a meat thermometer.

5

It is far better when cooked only until medium rare however, it is still tasty at medium.

6

Remove roast from crockpot when done and use the drippings as the base for your gravy.

7

Serve with mashed potatoes and gravy.

Blarney Stone Venison
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Mississippi River Distilling Company

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