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Black Forest Cherry Chocolate Mousse

Prep Time15 minsCategory
Spirit
 Very Cherry Cobbler Liqueur
Ingredients
 1 qt Heavy Whipping Cream whipped to soft peaks
 12 oz Melted semi sweet Chocolate cooled
 2 tbsp Vanilla made with River Pilot (http://www.mrdistilling.com/recipes/recipe/clear-handcrafted-vanilla-extract
 1 pkg 4Oz. Vanilla Pudding prepared and chilled
 1 lb chopped fresh or frozen sweet dark cherries
 1 ½ cups Cherry Cobbler Liqueur
 Chocolate shavings and reserved whole cherries for garnish
Directions
1

WHIP the cream and the Vanilla in a chilled bowl on high until soft peaks form. Carefully fold in the pudding and melted chocolate. Make sure the cherries are thawed if they were frozen and chop them into small pieces but don't purée them. Fold them and the Cherry Cobbler Liqueur into the mixture and chill or freeze. It can be layered into parfait glasses or martini glasses with more whipped cream. Garnish with chocolate shavings and a cherry

Ingredients

Spirit
 Very Cherry Cobbler Liqueur
Ingredients
 1 qt Heavy Whipping Cream whipped to soft peaks
 12 oz Melted semi sweet Chocolate cooled
 2 tbsp Vanilla made with River Pilot (http://www.mrdistilling.com/recipes/recipe/clear-handcrafted-vanilla-extract
 1 pkg 4Oz. Vanilla Pudding prepared and chilled
 1 lb chopped fresh or frozen sweet dark cherries
 1 ½ cups Cherry Cobbler Liqueur
 Chocolate shavings and reserved whole cherries for garnish

Directions

Directions
1

WHIP the cream and the Vanilla in a chilled bowl on high until soft peaks form. Carefully fold in the pudding and melted chocolate. Make sure the cherries are thawed if they were frozen and chop them into small pieces but don't purée them. Fold them and the Cherry Cobbler Liqueur into the mixture and chill or freeze. It can be layered into parfait glasses or martini glasses with more whipped cream. Garnish with chocolate shavings and a cherry

Black Forest Cherry Chocolate Mousse
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Mississippi River Distilling Company

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