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Big Peach Pound Cake

Prep Time20 minsCook Time1 hrCategory
Spirits
 Big Peach Liqueur
Ingredients
 ¼ cup all-purpose flour, divided
 2 cans (15 oz.each) peaches
  cup vegetable oil
 4 egg whites [or 2 whole eggs]
 2 tbsp Big Peach Liqueur
 1 pkg. yellow cake mix, 15.25 oz. ( I use Duncan Hines)
 ¼ cup powdered sugar
Directions
1

Preheat oven to 325° F.

2

Coat a 10-inch non-stick bundt pan with non-stick cooking spray, and dust with 1/4 cup flour, shaking off excess.

3

For making it in a sheet pan blend the peaches and put them on the greased pan before the batter.

4

Drain 1 can of peaches, discarding syrup, arrange slices evenly on bottom of pan. Set aside.

5

Using an electric mixer on medium speed, beat oil, egg whites, Big Peach Liqueur and remaining can of peaches with syrup, in a large bowl about 30 seconds or until smooth.

6

Add cake mix and beat according to package directions.

7

Pour batter carefully over peach slices in prepared pan.

8

Bake 60 to 65 minutes or until wooden pick inserted in center of cake comes out clean.

9

Place pan on wire rack to cool completely.

10

Loosen cake from sides of pan; invert onto cake a plate. Dust cake with powdered sugar just before serving

Ingredients

Spirits
 Big Peach Liqueur
Ingredients
 ¼ cup all-purpose flour, divided
 2 cans (15 oz.each) peaches
  cup vegetable oil
 4 egg whites [or 2 whole eggs]
 2 tbsp Big Peach Liqueur
 1 pkg. yellow cake mix, 15.25 oz. ( I use Duncan Hines)
 ¼ cup powdered sugar

Directions

Directions
1

Preheat oven to 325° F.

2

Coat a 10-inch non-stick bundt pan with non-stick cooking spray, and dust with 1/4 cup flour, shaking off excess.

3

For making it in a sheet pan blend the peaches and put them on the greased pan before the batter.

4

Drain 1 can of peaches, discarding syrup, arrange slices evenly on bottom of pan. Set aside.

5

Using an electric mixer on medium speed, beat oil, egg whites, Big Peach Liqueur and remaining can of peaches with syrup, in a large bowl about 30 seconds or until smooth.

6

Add cake mix and beat according to package directions.

7

Pour batter carefully over peach slices in prepared pan.

8

Bake 60 to 65 minutes or until wooden pick inserted in center of cake comes out clean.

9

Place pan on wire rack to cool completely.

10

Loosen cake from sides of pan; invert onto cake a plate. Dust cake with powdered sugar just before serving

Big Peach Pound Cake
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Mississippi River Distilling Company

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