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Big Peach Napoleons

Prep Time20 minsCook Time10 minsCategory
Spirit
 Big Peach Liqueur
Ingredients
 1 package of frozen puff pastry
 2 cups of cold whipping cream
 2 tsp Big Peach Liqueur
 4 tbsp powdered sugar
 4 tbsp Big Peach Liqueur
 Some clear soda pop like 7UP
Directions
1

Thaw and cut the pastry into 3 inch squares. Bake the puff pastry according to package directions. You need two squares per serving.

2

Cut the peaches into wedges and place them in the 7UP. (This keeps them from turning brown.)

3

Whip the cream and add the powdered sugar and the 2 tsp of Big Peach.

4

Take the peach slices out of the 7UP and toss them with the 4TBS Big Peach. Take some of the peach slices out of the liqueur. Leave about 4-5 slices in the Big Peach. Smash or blend the peaches left in the Big Peach. Put a dot of whipped cream on a dessert plate to hold the puff pastry in place. Put a square of the puff pastry down and then some peach slices.

5

Next a TBS of whipped cream and another square of pastry. On top of that put a dollop of cream and decorate with a slice of peach or a mint leaf.

6

Drizzle the thickened Big Peach over the top.

Ingredients

Spirit
 Big Peach Liqueur
Ingredients
 1 package of frozen puff pastry
 2 cups of cold whipping cream
 2 tsp Big Peach Liqueur
 4 tbsp powdered sugar
 4 tbsp Big Peach Liqueur
 Some clear soda pop like 7UP

Directions

Directions
1

Thaw and cut the pastry into 3 inch squares. Bake the puff pastry according to package directions. You need two squares per serving.

2

Cut the peaches into wedges and place them in the 7UP. (This keeps them from turning brown.)

3

Whip the cream and add the powdered sugar and the 2 tsp of Big Peach.

4

Take the peach slices out of the 7UP and toss them with the 4TBS Big Peach. Take some of the peach slices out of the liqueur. Leave about 4-5 slices in the Big Peach. Smash or blend the peaches left in the Big Peach. Put a dot of whipped cream on a dessert plate to hold the puff pastry in place. Put a square of the puff pastry down and then some peach slices.

5

Next a TBS of whipped cream and another square of pastry. On top of that put a dollop of cream and decorate with a slice of peach or a mint leaf.

6

Drizzle the thickened Big Peach over the top.

Big Peach Napoleons
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Mississippi River Distilling Company

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