Big Peach Homemade Ice Cream
3 cups white sugar
4 cups heavy whipping cream
9 cups milk
⅓ cup Big Peach Liqueur
6 large peaches puréed
1 tbsp real vanilla
1
Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
2
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in liqueur, peach purée, vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
3
Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
4
When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
Ingredients
3 cups white sugar
4 cups heavy whipping cream
9 cups milk
⅓ cup Big Peach Liqueur
6 large peaches puréed
1 tbsp real vanilla
Categories
- Browse All Recipes
- Appetizers (21)
- Batched Old Fashioned (2)
- Garnishes (1)
- Kegged Cocktails (42)
- Syrups (3)
- Syrups & Mixers (49)
- Desserts (119)
- Drinks – Cody Road Bourbon (43)
- Drinks – Cody Road Rye Whiskey (19)
- Drinks – Iowish Cream Liqueur (14)
- Drinks – River Baron Artisan Spirit (40)
- Drinks – River Pilot Vodka (59)
- Drinks – River Rose Gin (52)
- Drinks – Seasonal Spirits (88)
- Entrees (50)
- Salads (6)
- Soups (14)
- Miscellaneous (49)
