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Big Peach Dessert

Category
 1 large can of peaches (29 oz)
 8 tbsp butter (one stick)
 1 cup all-purpose flour
 1 cup granulated sugar
 1 ½ tsp baking powder
 ½ cup milk
 ¼ cup BIG PEACH LIQUEUR
1

Preheat oven to 350°. Melt butter in a 9x13 baking
pan

2

In a mixing bowl mix together the flour, sugar, and baking powder. Add milk and BIG PEACH LIQUEUR and stir until smooth. Pour over the melted butter. Do
not mix!

3

Empty the can of peaches with liquid over the batter.
Do not mix! Sprinkle with a few tsp sugar and bake for
45 minutes

4

Remove pan from the oven and let cool slightly. Best
served warm topped with vanilla ice cream. THIS IS GOOEY. Don’t be alarmed!

Ingredients

 1 large can of peaches (29 oz)
 8 tbsp butter (one stick)
 1 cup all-purpose flour
 1 cup granulated sugar
 1 ½ tsp baking powder
 ½ cup milk
 ¼ cup BIG PEACH LIQUEUR

Directions

1

Preheat oven to 350°. Melt butter in a 9x13 baking
pan

2

In a mixing bowl mix together the flour, sugar, and baking powder. Add milk and BIG PEACH LIQUEUR and stir until smooth. Pour over the melted butter. Do
not mix!

3

Empty the can of peaches with liquid over the batter.
Do not mix! Sprinkle with a few tsp sugar and bake for
45 minutes

4

Remove pan from the oven and let cool slightly. Best
served warm topped with vanilla ice cream. THIS IS GOOEY. Don’t be alarmed!

Big Peach Dessert
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Mississippi River Distilling Company

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