Big Peach Dessert

Name: Big Peach Dessert
Ingredients: 1 large can of peaches (29 oz); 8 tbsp butter (one stick); 1 cup all-purpose flour; 1 cup granulated sugar; 1 ½ tsp baking powder; ½ cup milk; ¼ cup BIG PEACH LIQUEUR

CategoryDesserts

1 large can of peaches (29 oz)

8 tbsp butter (one stick)

1 cup all-purpose flour

1 cup granulated sugar

1 ½ tsp baking powder

½ cup milk

¼ cup BIG PEACH LIQUEUR

1

Preheat oven to 350°. Melt butter in a 9x13 baking
pan

2

In a mixing bowl mix together the flour, sugar, and baking powder. Add milk and BIG PEACH LIQUEUR and stir until smooth. Pour over the melted butter. Do
not mix!

3

Empty the can of peaches with liquid over the batter.
Do not mix! Sprinkle with a few tsp sugar and bake for
45 minutes

4

Remove pan from the oven and let cool slightly. Best
served warm topped with vanilla ice cream. THIS IS GOOEY. Don’t be alarmed!

Ingredients