Big Peach & Bourbon BBQ Sauce

Spirit
Cody Road Bourbon
Ingredients
2 tbsp vegetable oil
1 cup finely diced red onion
2 tbsp finely diced jalapeño pepper
¼ cup CODY ROAD BOURBON
1 lb frozen peaches (or fresh peaches that have been pitted, pealed and sliced)
1 cup water
¾ cup packed brown sugar
2 tbsp molasses
2 tbsp honey
2 tbsp tomato paste
¼ cup BIG PEACH LIQEUR
¼ cup soy sauce
¼ cup cider vinegar
2 tbsp balsamic vinegar
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
½ tsp kosher salt
½ tsp freshly ground black pepper
1 tsp chili powder
½ tsp dry mustard
Pinch cayenne powder
Directions
1
In a large sauce pan, heat oil over medium heat and add onion and jalapeño.
2
Cook until soft, about 3-4 minutes.
3
dd bourbon and cook for one minute to evaporate.
4
Add peaches, BIG PEACH LIQUEUR and 1 cup of the water and cook for 10 minutes until tender.
5
Pour the contents of the pan into a food processor and puree until smooth then return to the pan along with all of the other ingredients.
6
Cook over medium heat until desired thickness.
Ingredients
Spirit
Cody Road Bourbon
Ingredients
2 tbsp vegetable oil
1 cup finely diced red onion
2 tbsp finely diced jalapeño pepper
¼ cup CODY ROAD BOURBON
1 lb frozen peaches (or fresh peaches that have been pitted, pealed and sliced)
1 cup water
¾ cup packed brown sugar
2 tbsp molasses
2 tbsp honey
2 tbsp tomato paste
¼ cup BIG PEACH LIQEUR
¼ cup soy sauce
¼ cup cider vinegar
2 tbsp balsamic vinegar
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
½ tsp kosher salt
½ tsp freshly ground black pepper
1 tsp chili powder
½ tsp dry mustard
Pinch cayenne powder
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