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Big Peach & Bourbon BBQ Sauce

Prep Time10 minsCook Time10 minsCategory
Spirit
  Cody Road Bourbon
Ingredients
 2 tbsp vegetable oil
 1 cup finely diced red onion
 2 tbsp finely diced jalapeño pepper
 ¼ cup CODY ROAD BOURBON
 1 lb frozen peaches (or fresh peaches that have been pitted, pealed and sliced)
 1 cup water
 ¾ cup packed brown sugar
 2 tbsp molasses
 2 tbsp honey
 2 tbsp tomato paste
 ¼ cup BIG PEACH LIQEUR
 ¼ cup soy sauce
 ¼ cup cider vinegar
 2 tbsp balsamic vinegar
 1 tbsp Worcestershire sauce
 1 tbsp Dijon mustard
 ½ tsp kosher salt
 ½ tsp freshly ground black pepper
 1 tsp chili powder
 ½ tsp dry mustard
 Pinch cayenne powder
Directions
1

In a large sauce pan, heat oil over medium heat and add onion and jalapeño.

2

Cook until soft, about 3-4 minutes.

3

dd bourbon and cook for one minute to evaporate.

4

Add peaches, BIG PEACH LIQUEUR and 1 cup of the water and cook for 10 minutes until tender.

5

Pour the contents of the pan into a food processor and puree until smooth then return to the pan along with all of the other ingredients.

6

Cook over medium heat until desired thickness.

Ingredients

Spirit
  Cody Road Bourbon
Ingredients
 2 tbsp vegetable oil
 1 cup finely diced red onion
 2 tbsp finely diced jalapeño pepper
 ¼ cup CODY ROAD BOURBON
 1 lb frozen peaches (or fresh peaches that have been pitted, pealed and sliced)
 1 cup water
 ¾ cup packed brown sugar
 2 tbsp molasses
 2 tbsp honey
 2 tbsp tomato paste
 ¼ cup BIG PEACH LIQEUR
 ¼ cup soy sauce
 ¼ cup cider vinegar
 2 tbsp balsamic vinegar
 1 tbsp Worcestershire sauce
 1 tbsp Dijon mustard
 ½ tsp kosher salt
 ½ tsp freshly ground black pepper
 1 tsp chili powder
 ½ tsp dry mustard
 Pinch cayenne powder

Directions

Directions
1

In a large sauce pan, heat oil over medium heat and add onion and jalapeño.

2

Cook until soft, about 3-4 minutes.

3

dd bourbon and cook for one minute to evaporate.

4

Add peaches, BIG PEACH LIQUEUR and 1 cup of the water and cook for 10 minutes until tender.

5

Pour the contents of the pan into a food processor and puree until smooth then return to the pan along with all of the other ingredients.

6

Cook over medium heat until desired thickness.

Big Peach & Bourbon BBQ Sauce
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Mississippi River Distilling Company

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