Big Peach & Bourbon BBQ Sauce

Name: Big Peach & Bourbon BBQ Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Cody Road Bourbon; 2 tbsp vegetable oil; 1 cup finely diced red onion; 2 tbsp finely diced jalapeño pepper; ¼ cup CODY ROAD BOURBON; 1 lb frozen peaches (or fresh peaches that have been pitted, pealed and sliced); 1 cup water; ¾ cup packed brown sugar; 2 tbsp molasses; 2 tbsp honey; 2 tbsp tomato paste; ¼ cup BIG PEACH LIQEUR; ¼ cup soy sauce; ¼ cup cider vinegar; 2 tbsp balsamic vinegar; 1 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; ½ tsp kosher salt; ½ tsp freshly ground black pepper; 1 tsp chili powder; ½ tsp dry mustard; Pinch cayenne powder

Prep Time10 minsCook Time10 minsCategoryMiscellaneous

Spirit

Cody Road Bourbon

Ingredients

2 tbsp vegetable oil

1 cup finely diced red onion

2 tbsp finely diced jalapeño pepper

¼ cup CODY ROAD BOURBON

1 lb frozen peaches (or fresh peaches that have been pitted, pealed and sliced)

1 cup water

¾ cup packed brown sugar

2 tbsp molasses

2 tbsp honey

2 tbsp tomato paste

¼ cup BIG PEACH LIQEUR

¼ cup soy sauce

¼ cup cider vinegar

2 tbsp balsamic vinegar

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

½ tsp kosher salt

½ tsp freshly ground black pepper

1 tsp chili powder

½ tsp dry mustard

Pinch cayenne powder

Directions

1

In a large sauce pan, heat oil over medium heat and add onion and jalapeño.

2

Cook until soft, about 3-4 minutes.

3

dd bourbon and cook for one minute to evaporate.

4

Add peaches, BIG PEACH LIQUEUR and 1 cup of the water and cook for 10 minutes until tender.

5

Pour the contents of the pan into a food processor and puree until smooth then return to the pan along with all of the other ingredients.

6

Cook over medium heat until desired thickness.

Ingredients

Spirit

Cody Road Bourbon

Ingredients

2 tbsp vegetable oil

1 cup finely diced red onion

2 tbsp finely diced jalapeño pepper

¼ cup CODY ROAD BOURBON

1 lb frozen peaches (or fresh peaches that have been pitted, pealed and sliced)

1 cup water

¾ cup packed brown sugar

2 tbsp molasses

2 tbsp honey

2 tbsp tomato paste

¼ cup BIG PEACH LIQEUR

¼ cup soy sauce

¼ cup cider vinegar

2 tbsp balsamic vinegar

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

½ tsp kosher salt

½ tsp freshly ground black pepper

1 tsp chili powder

½ tsp dry mustard

Pinch cayenne powder

Directions

1

In a large sauce pan, heat oil over medium heat and add onion and jalapeño.

2

Cook until soft, about 3-4 minutes.

3

dd bourbon and cook for one minute to evaporate.

4

Add peaches, BIG PEACH LIQUEUR and 1 cup of the water and cook for 10 minutes until tender.

5

Pour the contents of the pan into a food processor and puree until smooth then return to the pan along with all of the other ingredients.

6

Cook over medium heat until desired thickness.

Big Peach & Bourbon BBQ Sauce

Ingredients Directions

Big Peach & Bourbon BBQ Sauce

Ingredients

Directions

Categories

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