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Barreled Ginger & Tonic

Prep Time15 minsCook Time15 minsCategory
Spirit
Ingredients
 1 cup Barrel River Rose Gin
 1 cup cup water
 ¾ oz cup sugar
 2 tbsp finely grated peeled fresh ginger
 2 cups tonic water
 24 ice cubes
 Fresh ginger slices
 Lime wedges
Directions
1

Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until sugar dissolves.

2

Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes.

3

Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)

4

Mix tonic water, gin, lime juice and 1/2 cup ginger syrup in glass measuring cup. Taste, adding more syrup, if desired

5

Pour into 4 ice filled glasses. Garnish with fresh ginger slices and lime wedges.

Ingredients

Spirit
Ingredients
 1 cup Barrel River Rose Gin
 1 cup cup water
 ¾ oz cup sugar
 2 tbsp finely grated peeled fresh ginger
 2 cups tonic water
 24 ice cubes
 Fresh ginger slices
 Lime wedges

Directions

Directions
1

Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until sugar dissolves.

2

Increase heat and boil until reduced to 1 1/3 cups, about 3 minutes.

3

Cool syrup; then strain. (Can be made 1 week ahead. Cover; chill.)

4

Mix tonic water, gin, lime juice and 1/2 cup ginger syrup in glass measuring cup. Taste, adding more syrup, if desired

5

Pour into 4 ice filled glasses. Garnish with fresh ginger slices and lime wedges.

Barreled Ginger & Tonic
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Mississippi River Distilling Company

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