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Baron Chocolate Sauce

Prep Time20 minsCook Time15 minsCategory
Spirit
 River Baron Artisan Spirit
 From our "Spirited Chef" Stephanie Godke
Ingredients
 8 oz heavy cream
 1 tbsp butter
 1 tbsp corn syrup
 1 tsp vanilla
 1 oz 12 oz. bag semi-sweet chocolate chips
 ¼ cup River Baron Artisan Spirit
 1 cup vanilla ice cream
Directions
1

In a heavy saucepan, melt the ice cream, butter, cream, and corn syrup.

2

Heat until a sheen develops on the top, but do not boil.

3

Remove from heat and add the vanilla and River Baron Artisan Spirit

4

Stir the chocolate chips into the mixture and continue to stir until smooth.

5

Serve warm or at room temperature.

6

Goes great on top of our Home Made Ice Cream! Visit the desserts category for that recipe.

Ingredients

Spirit
 River Baron Artisan Spirit
 From our "Spirited Chef" Stephanie Godke
Ingredients
 8 oz heavy cream
 1 tbsp butter
 1 tbsp corn syrup
 1 tsp vanilla
 1 oz 12 oz. bag semi-sweet chocolate chips
 ¼ cup River Baron Artisan Spirit
 1 cup vanilla ice cream

Directions

Directions
1

In a heavy saucepan, melt the ice cream, butter, cream, and corn syrup.

2

Heat until a sheen develops on the top, but do not boil.

3

Remove from heat and add the vanilla and River Baron Artisan Spirit

4

Stir the chocolate chips into the mixture and continue to stir until smooth.

5

Serve warm or at room temperature.

6

Goes great on top of our Home Made Ice Cream! Visit the desserts category for that recipe.

Baron Chocolate Sauce
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Mississippi River Distilling Company

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