In a heavy saucepan, melt the ice cream, butter, cream, and corn syrup.

Heat until a sheen develops on the top, but do not boil.

Remove from heat and add the vanilla and River Baron Artisan Spirit

Stir the chocolate chips into the mixture and continue to stir until smooth.

Serve warm or at room temperature.

Goes great on top of our Home Made Ice Cream! Visit the desserts category for that recipe.