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Baron Bruschetta

Prep Time30 minsCook Time5 minsCategory
Spirit
 River Baron Artisan Spirit
Ingredients
 3 tbsp olive oil
 1 long french baguette
 1 large clove of garlic
 68 roma tomatoes, diced fine
 2 green onions, diced
 6 large black olives, pitted and sliced
 ½ cup fresh basil, minced
 ¼ cup River Baron Artisan Spirit
 1 tbsp vermouth
 1 tsp fresh ground pepper
 3 cloves fresh garlic, minced
 ¼ cup olive oil
Directions
1

Slice the baguette; brush with olive oil and rub with the cut side of the fresh clove of garlic.

2

Toast in the oven until golden.

3

Dice and mince all the vegetables and herbs.

4

Stir all the ingredients together in a non-reactive bowl.

5

Put the bruschetta topping on the toasted garlic bread at serving time.

6

Serve with some coarse sea salt on top.

Ingredients

Spirit
 River Baron Artisan Spirit
Ingredients
 3 tbsp olive oil
 1 long french baguette
 1 large clove of garlic
 68 roma tomatoes, diced fine
 2 green onions, diced
 6 large black olives, pitted and sliced
 ½ cup fresh basil, minced
 ¼ cup River Baron Artisan Spirit
 1 tbsp vermouth
 1 tsp fresh ground pepper
 3 cloves fresh garlic, minced
 ¼ cup olive oil

Directions

Directions
1

Slice the baguette; brush with olive oil and rub with the cut side of the fresh clove of garlic.

2

Toast in the oven until golden.

3

Dice and mince all the vegetables and herbs.

4

Stir all the ingredients together in a non-reactive bowl.

5

Put the bruschetta topping on the toasted garlic bread at serving time.

6

Serve with some coarse sea salt on top.

Baron Bruschetta
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Mississippi River Distilling Company

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