Combine in a shaker, shake and serve.
To really take it to the next level, serve with some candied bacon.
Just cook bacon, place on a plate while it is still hot and cover it in brown sugar.
Let it cool, then serve with the breakfast-tini.
Another idea is to save the bacon grease, dip the martini glass in it
and then dip the glass in brown sugar for rimming.
If you really want to do it up right,
infuse the Baron with Bacon by putting 5 whole strips of
raw bacon in a bottle for 3-5 days.
Skim off the fat that rises to the top when it's done and pull the bacon.