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Apple Rye Pork Roast

Prep Time30 minsCook Time1 hrCategory
Spirit
 Stone Fence Apple Cider Whiskey
Ingredients
 3 tsp spicy mustard
 1 apple juice or cider
  cup Cody Road Rye
 23 lbs pork loin roast
 1 large sweet onion sliced
 3 carrots sliced
 3 ribs of celery sliced
 3 garlic cloves minced
 4 sprigs of fresh thyme
 ½ stick of butter
 3 large tart apples peeled and sliced
Directions
1

If you are lucky enough to have Stone Fence Apple Cider Whiskey, you can substitute it for the apple juice and rye.

2

Mix the Rye and apple juice -OR- Stone Fence Whiskey with the mustard.

3

Marinate the roast in that mixture for a minimum of 4 hours or overnight.

4

Brown the roast and veggies in a heavy roasting pan.

5

Roast the meat until it reaches 145 degrees.

6

Sauté the apple slices in the butter and add a splash of Rye or Stone Fence.

7

Rest the pork for 30 minutes tented in foil then serve with the veggies and apples over the top and all around the roast.

Ingredients

Spirit
 Stone Fence Apple Cider Whiskey
Ingredients
 3 tsp spicy mustard
 1 apple juice or cider
  cup Cody Road Rye
 23 lbs pork loin roast
 1 large sweet onion sliced
 3 carrots sliced
 3 ribs of celery sliced
 3 garlic cloves minced
 4 sprigs of fresh thyme
 ½ stick of butter
 3 large tart apples peeled and sliced

Directions

Directions
1

If you are lucky enough to have Stone Fence Apple Cider Whiskey, you can substitute it for the apple juice and rye.

2

Mix the Rye and apple juice -OR- Stone Fence Whiskey with the mustard.

3

Marinate the roast in that mixture for a minimum of 4 hours or overnight.

4

Brown the roast and veggies in a heavy roasting pan.

5

Roast the meat until it reaches 145 degrees.

6

Sauté the apple slices in the butter and add a splash of Rye or Stone Fence.

7

Rest the pork for 30 minutes tented in foil then serve with the veggies and apples over the top and all around the roast.

Apple Rye Pork Roast
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Mississippi River Distilling Company

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