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Very Berry Homemade Ice Cream

 3 cups white sugar
 4 cups heavy whipping cream
 9 cups milk
  cup VERY BERRY RASPBERRY LIQUEUR
 1 tbsp real vanilla
1

Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.

2

Transfer cream mixture to a pourable container such as a large measuring cup. Stir in liqueur, vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)

3

Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.

4

When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.