Add 3 ice cubes and shake again.
Pre-pour / Add ice as needed.
Serve with 2 oz of butterfly pea tea in a tasting glass.
Garnish with 1 orchid flower.
Add two pinches of Butterfly Pea Tea powder to 1 bottle of River Rose Gin.
Mix 1 bottle of Lavender Monin with 13 cups of white grape juice.