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 2 oz Cody Road Bourbon
 1 oz Dry Vermouth (We use Dolin)
 ¼ oz lemon
 ½ oz house grenadine

Stir, strain over 3 cubes

MRDC House Grenadine

1 cup sugar
1 cup pomegranate juice (unsweetened)
1/4 teaspoon fresh lemon
2 drops orange flower water

Heat pomegranante until bubbles begin to form around edges of the pan. Reduce heat and let heat for 5 minutes.
Add sugar and stir until it dissolves.
Remove from heat.
Stir in lemon juice and orange flower and let cool.