Stir, strain over 3 cubes
1 cup sugar
1 cup pomegranate juice (unsweetened)
1/4 teaspoon fresh lemon
2 drops orange flower water
Heat pomegranante until bubbles begin to form around edges of the pan. Reduce heat and let heat for 5 minutes.
Add sugar and stir until it dissolves.
Remove from heat.
Stir in lemon juice and orange flower and let cool.