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Saffron Cherry Simple Syrup

Ingredients
 0.40 g Saffron
 4 cups Demerara Sugar
 4 cups Filtered Water
Directions
1

Blend 4 cups Demerara Sugar, 4 cups water, & .4 grams Saffron ( 1 Packet ) together in a pan.

2

Simmer on 800W for 15 Minutes

3

Let cool to room temp and bottle