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Misty River

Ingredients
 5 Bottles River Rose Gin
 4 cups Demerara Sugar
 4 cups Filtered Water
 1.50 oz Rosemary (Weighed)
 368 oz Cranberry Juice (8/46oz Bottles)
 45 oz Lemon Juice
Rosemary Simple Syrup
1

Add 4 cups water, 4 cups Demerara Sugar, & 1.5 oz of rosemary to large pan.

2

Simmer for 15 minutes on 800W.

3

Let cool.

Kegging
4

Filter all ingredients through cheese cloth into a keg.