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House Bloody Mary Mix

Bloody Mary

 8 fl oz Olive Juice
 4 fl oz Pickle Juice
 2 fl oz Lemon Juice
 2 fl oz Lime Juice
 2 tbsp Sriracha
 3 tbsp Horseradish
 2 tbsp Celery Salt
 4 tsp Ground Black Pepper
 2 tsp A-1 Steak Sauce
 2 46 oz containers of Tomato Juice
 1 Handful of Cilantro / About 1 cup
Directions
1

Add all ingredients minus the Tomato Juice to a blender and blend until the Cilantro is finely blended

2

Add blended ingredients to pot and add two (46 oz) cans of tomato juice

3

Heat in pot over medium heat until warm

4

Once Flavors are heated dump & Store

Makes 1 Gallon