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Falernum Syrup

Ingredients
 8 cups Water
 4 cups Almond Shavings
 6 cups Sugar
 4 tbsp Cloves
 4 cups Rum
 1 tsp Allspice Powder
 3 Bay Leaves
 36 Limes zested
Directions
1

Heat All Ingredients in a large pan until sugar dissolves

2

Bring to a simmer for a half hour then let cool

3

Zest 36 Limes & add to a container with Long Lost Rum

4

Add all other ingredients to the container and let sit in a fridge for 24 hours

5

After 24 hours filter Falernum through a mesh filter and bottle.

6

*Keep Refrigerated*