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Cody Road Steak Sauce

Sauce
 2 tbsp Minced Onions
 ½ cup Ketchup
 ¼ cup CODY ROAD BOURBON
 ¼ cup molasses
 2 tbsp apple cider vinegar
 2 tbsp Worcestershire sauce
 1 tbsp brown sugar
 2 tsp dry mustard powder
 1 tbsp coarse salt
  tsp red pepper flakes
 3 tbsp butter
STEAKS
 4 big beautiful steaks
 1 tsp coarse salt
 ½ tsp ground black pepper
1

In a cast iron skillet (or saucepan), mix together all the sauce ingredients, until combined. Bring to a boil over medium heat, then reduce to medium-low and simmer until thickened, about 8-10 minutes. Stir in 3 TBS butter. Cool completely and set aside a 1/2 cup for use during grilling. Reserve the rest for serving.

2

Lightly brush steaks with olive oil. Salt and pepper both sides of the steaks and let set out at room temperature for 15-30 minutes.

3

Turn grill on to SCREAMING HOT grill the steaks with the lid closed, until cooked to your desired doneness, 6-7 minutes for medium rare,(if you cook it past medium rare you may as well grill a tennis shoe)turning once and brushing the tops and sides liberally with the sauce. Remove from grill and let rest for 3-5 minutes. Serve steaks warm with the reserved sauce on side.